It's true, eating an ounce of 70% cacao or higher can affect your health in a positive way.
EVERYDAY? FANTABULOUS!
70% CACAO
Uses: Molding, Enrobing,
Filling, Mousse,
Ganache, Glazes,
Sauces, Sorbets,
Chocolate, Beverage,
Ice Cream & Tasting!
Dark chocolate: "Recent studies show that eating dark chocolate may lower blood pressure as effectively as the most common antihypertensive medications and may increase HDL cholesterol and lower LDL cholesterol. Interesting fact: The Kuna Indians, who live on islands near Panama, have little age-related hypertension. They drink more than five cups of flavonoid-rich cocoa a day."
YOU: Staying Young by Michael F. Roizen, M.D. and Mehmet C. Oz, M.D. Copyright © 2007 by Michael F. Roizen, M.D., and Oz Works LLC, f/s/o Mehmet C. Oz, M.D. Reprinted by permission of Free Press, a Division of Simon and Schuster, Inc.