Congratulations to our April contest Winner Trisha Kruse from Eagle, ID!
We loved that this recipe was crunchy and not too sweet and healthy enough to eat a little everyday. We also tried it without the flour and placed in the fridge in lieu of the oven.
Chocolate Nib Banana Pilates Bars
"I grab one of these bars before I head off to my Pilates class every Wednesday. They are a perfect mix of oats, flax and wheat germ with lots of rich, chocolate and chewy coconut. They are super!"
1 cup rolled oats
1/2 cup all purpose flour
¼ cup flax seed meal
¼ cup toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame oil
1/4 cup honey
1 teaspoon salt
½ cup Melange Sucre cocoa nibs, crushed
½ cup shredded coconut
½ cup chopped macadamia nuts
Preheat oven to 350 and spray a 9X9 inch baking pan with non stick cooking spray and set aside. In a medium bowl mix all ingredients thoroughly, press into prepared pan and bake for 20-25 minutes. Allow to cool before cutting into bars. Makes about 8 large bars.
FA
Thursday, May 13, 2010
Wednesday, May 12, 2010
MACARON MONDAYS
Submit an email about why you love macarons and you may receive a box on us like Elizabeth from Chula Vista, CA!
"Why do I love macarons? Having worked in the restaurant/hospitality industry for years, my husband and I are always on the hunt for food (and wine!) that is good because of pure ingredients and the ability to combine subtle simplicity to create a rich flavour. Sure, we like our comfort food every now and then, but there's something to be said for the right balance that just hits the spot.
This is what's great about French macarons! Rather than being smothered with chocolate, buttered up beyond belief, or crusted with sprinkles or icing, it's the perfect balance of texture and flavour. Crisp on the outside, with a rich, flavourful, and slightly chewy inside, macarons fulfil the craving for sweet without being large and overpowering. Also, it is based on just a few simple ingredients with varied flavours that either become delectable little treats or a complete mess depending on the skill of the pastry chef, so it definitely showcases the creativity and talent of its maker!
I found your blog/website while searching for places online to buy macarons! We are located in Chula Vista, and we saw on Chocolate.com that you're based in San Diego! Was actually hoping to find a physical location we could stop in and get some macarons when we found your blog!"
"Why do I love macarons? Having worked in the restaurant/hospitality industry for years, my husband and I are always on the hunt for food (and wine!) that is good because of pure ingredients and the ability to combine subtle simplicity to create a rich flavour. Sure, we like our comfort food every now and then, but there's something to be said for the right balance that just hits the spot.
This is what's great about French macarons! Rather than being smothered with chocolate, buttered up beyond belief, or crusted with sprinkles or icing, it's the perfect balance of texture and flavour. Crisp on the outside, with a rich, flavourful, and slightly chewy inside, macarons fulfil the craving for sweet without being large and overpowering. Also, it is based on just a few simple ingredients with varied flavours that either become delectable little treats or a complete mess depending on the skill of the pastry chef, so it definitely showcases the creativity and talent of its maker!
I found your blog/website while searching for places online to buy macarons! We are located in Chula Vista, and we saw on Chocolate.com that you're based in San Diego! Was actually hoping to find a physical location we could stop in and get some macarons when we found your blog!"
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