What do you do with our White Chocolate Rounds? You do Trifle! This recipe is a great way to serve a dessert to white chocolate fans and also some who may say they only like dark chocolate.
Cacao Butter makes it betta!
White Chocolate Tiramisu Trifle with Spiced PearsIngredientsSpiced Pears:
1 750-ml bottle dry white wine
2 cups pear juice or pear nectar
1 1/4 cups sugar
12 whole green cardamom pods, crushed in resealable plastic bag with mallet
4 1-inch-diameter rounds peeled fresh ginger (each about 1/8 inch thick)
2 cinnamon sticks, broken in half
5 large firm but ripe Anjou pears (3 to 31/4 pounds), peeled White Chocolate Mascarpone Mousse:
7 ounces high-quality white chocolate, finely chopped
1/3 cup poire Williams (clear pear brandy)
1/4 cup water
1/2 vanilla bean, split lengthwise
1 8- to 8.8-ounce container mascarpone cheese*
1 cup chilled heavy whipping cream Trifle Assembly:
3 3-ounce packages soft ladyfingers,** separated
2 cups chilled heavy whipping cream
1/4 cup minced crystallized ginger
White chocolate pieces
1 tablespoon powdered sugar
Send me your white chocolate recipe!
