Mayan Hot Chocolate
6 cups water or milk
1/2 cup granulated sugar
3 ounces Karolina chocolate rounds
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons vanilla
Stick cinnamon (for optional garnish)
In a large saucepan, combine milk, sugar, chocolate, ground cinnamon, and salt. Heat, stirring constantly, until the chocolate has melted and the milk is very hot. (Do not let the milk come to a boil.) Cook 2 to 3 minutes more over low heat, still stirring. Remove from heat. Add vanilla. Beat with a Karolina molinillo (frother) or a rotary beater until it is very frothy. Pour into mugs, garnish with cinnamon sticks, and serve.
Makes about 6 (8-ounce) servings.
