CHOCOLATE CHERRY BREAD PUDDING....YUUUUMMMM E
This recipe for Chocolate Cherry Bread Pudding will be a great Holiday dessert.
Ingredients
• 4-6 cups of bread cubes
• 2 cups milk
• 1/2 cups sugar
• 1/2 teaspoon salt
• 8 ounces 41% CACAO
Milk Chocolate
• 2 eggs
• 1 16 ounces can dark cherries, drained, reserve cherry juice.
• dark chocolate chunks
Directions
Combine milk, sugar, salt and 41% CACAO Chocolate in a saucepan and bring to a boil stirring constantly.
Place eggs in a mixing bowl, and pour this milk chocolate mixture over eggs, whisking constantly.
Pour this mixture over bread cubes, stirring to combine.
If resulting bread mixture seems too dry, add a little of the reserved canned cherry juice.
Spread a layer of this bread mixture in the bottom of a buttered baking pan, then layer the drained dark cherries, and then spread the remaining bread mixture on top.
Bake in a water bath for at least 35 minutes at 350 degrees.
Sprinkle dark chocolate in with the layer of cherries.
Take this to a Holiday party and it takes less than an hour to make!
No one needs to know you had the recipe.
