GLAMOUR & GREEN'S GLUTEN FREE BLOG REVIEWS MELANGE MACARONS

When going gluten-free, one of the hardest things to find is great-tasting desserts. So often gluten-free sweets are too dense and don’t have that light, fluffy, or moist texture that gluten-filled goodies have. So when I find a gluten-free dessert that’s FABULOUS, I need to share it with the world.
And that is why, my friends, you NEED to know about this super-glamorous, completely delicious little treat: Mélange Sucre Macaron Petits! (Yes, they really are as luxurious as they sound).
Now as much as I love my gluten-free bakeries, I have to say, it’s great when you find a dessert that’s gluten-free JUST BECAUSE IT TASTES GREAT WITHOUT GLUTEN. And that’s how it works with Mélange Sucre. They made these incredible little treats using fresh, delicious, all-natural ingredients and without seeing the need for gluten.

So, what are these little bites of pure bliss made from? Mélange Sucre macarons are made with egg whites, sugar, natural almond flour, milk, cream, and butter.
Sweet… literally.
These cookies are totally high-maintenance (kinda like me- haha!), and that’s just another thing that I love about them. When you receive your package of Mélange Sucre cookies, you know it’s something special… and that this isn’t your average gluten-free treat.
See… this gluten-free delicacy is a treat to be treasured; not something you can just pick up at your local grocery store any ol’ boring day.
These gourmet cookies pair nicely with gourmet teas or a delicious, frothy cappuccino. They’d work well with a little tea party or an afternoon get-together with your favorite gal-pals. Another occasion that would suit Macaron Petits perfectly? Mother’s Day. Their beautiful presentation (the box the macarons come in is long, gorgeous and made from environmentally-friendly materials that’s also reusable as storage for other special things!!) and phenomenal taste makes them a fabulous gift to give to that special mom of yours. And with only 130 calories for 2 cookies, they’re a treat she won’t feel bad indulging in!!


So, give them a try this spring! Host afternoon tea and serve this delicate little cookies as your tea-time treat. And give them to mom as a Mother’s Day surprise. You really don’t need a special occasion to indulge in these amazing cookies. Simply buy them for yourself and try one of the best gluten-free/non-gluten-free treats you’ll ever eat! MMMMMMmmmm!!!