Microsoft Store
ABOUT THE KAROLINA CHOCOLATE RECIPE CONTESTS: • Each month between now and December 31, 2012, you will have one month to submit recipes. • Each recipe must state which cacao percentage was used and why. JUDGING CRITERIA: One (1) Grand Prize winner will be selected by a panel of qualified judges, whose decisions are final and binding on all matters related to this Contest, within 20 days of the end date of the Contest Period, from among all eligible entries received during the Contest Period. • Judging for which entrant with the best recipe will be based on the following judging criteria: (a) originality; (b) complexity of flavor profile; and (c) presentation. • The entrant with the highest score will be deemed the Grand Prize winner. In the event of a tie, the entrant with the highest score in the taste/flavor criteria from among the tying entrants will be deemed the Grand Prize winner. Potential Grand Prize winner will be notified by telephone or email within approximately one (1) week following winner selection. • A Karolina Chocolate Recipe Book will be created by our winners! The winner’s bios will be listed along with their recipe. All winning recipes will be available on this blog. • PRIZE AND APPROXIMATE RETAIL VALUE (“ARV”): One (1) Grand Prize - $150.00, awarded in the form of Sponsor-specified Karolina products and one Karolina Chocolate Recipe Book when completed and published. SEE OFFICIAL CONTEST RULES AT THE BOTTOM OF THIS PAGE Send all entries to: contest@karolinacacao.com







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FavorAffair.com (The Shops at 24Seven)

Sunday, January 17, 2010

PARTY WITH CHOCOLATE!

PARTY WITH CHOCOLATE?




Melange Sucre is in the completion stages of "experience of the senses" Chocolate Parties.


PARTY WITH CHOCOLATE!

Now you can have a Melange Sucre chocolate party and invite your family and friends to encounter one of the worlds best single origin chocolate and ways to use it to create whimsical confections.

You will:
learn about chocolate
learn how to taste chocolate
how to use chocolate for many chocolicious creations using our professional single origin chocolate, chocolate molds, transfer sheets, and tools
learn how to make: low calorie, gluten free, sugar free chocolate
learn how to incorporate chocolate into your life everyday with our easy steps to keep it simple, affordable and limitless in chocolate creations
Registration, dates & locations coming soon.....

Melange Sucre's mission is to provide an experience of the senses with the finest quality confections using all natural ingredients while treading lightly on the environment.

Posted by Karolina at 2:38 PM
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